Description
Known popularly as a ‘miracle plant’, Moringa Oleifera has a plethora of hidden secrets that are still not explored. Moringa is one of those rare plants, whose all parts can be used in ways innumerable.
Here is a detailed guide to some of the amazing facts on and top uses of moringa.
Every part of the moringa tree, the leaves, the roots, and the seed, can be eaten.
Moringa serves as a true natural binder.
Rich in vitamins A, B, C, D, E and essential minerals like potassium, selenium, iron, calcium, and magnesium, Moringa is known to be extremely nutritious.
Moringa is known to offer more Vitamin C than oranges, more iron than spinach, more calcium than milk, and more potassium than bananas.
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